Baked Apples with Oat Crisp Topping
A no-fuss Fall favorite!
Ingredients
- 2 large apples, halved
- 4 tbsp rolled oats
- 2 tbsp coconut sugar
- 2 tbsp oat flour (or any all-purpose gluten free flour mix)
- 2 tbsp melted butter (or coconut oil or ghee for dairy free)
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, combine oats, flour, sugar and spices. Pour melted butter overtop and stir to combine.
- Cut apples in half and remove core. Place each half in a small oven proof casserole dish.
- Spoon mixture on top of each apple half. Feel free to dust with a little extra cinnamon and freshly grated nutmeg.
- Place in preheated oven for about 30 minutes, or until apples have cooked through and softened.
- Best served warm with a small serving of vanilla ice-cream, if desired.