Coconut Brownie Collagen Bites
Ingredients
- 1 cup pecans or walnuts
- 1/4 cup raw cacao powder or unsweetened cocoa powder
- 1/2 cup unsweetened coconut flakes divided
- 1 cup pitted dates soaked in warm water and drained
- 1 1/2 tbsp coconut oil or avocado oil
- 1 tbsp raw honey or pure maple syrup for vegan-friendly
Instructions
- Soak dates in warm water while you gather the rest of the ingredients.
- Combine cacao powder and half of the shredded coconut together in a food processor. Process into a fine powder.
- Add nuts, coconut oil, honey/maple syrup and the soaked (drained) dates. Pulse until a dough-like consistency forms.
- Roll batter into small bite-sized balls. Then roll balls through a bowl with the remaining coconut flakes to coat.
Notes
Make them easier to pack for on-the-go: Try baking these bites for about 10 minutes at 325 degrees F. This is enough so that they are just a bit harder and the coconut is slightly toasted. Sooo good!!