Gingerbread Smoothie
A breakfast twist on a holiday favorite!
Ingredients
- 2 cups unsweetened cashew or coconut milk
- 1 banana* best if frozen
- 1 teaspoon ground cinnamon
- 2 tablespoons unsulphured molasses
- 1 teaspoon freshly grated ginger or 1/2 teaspoon dried ginger
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon freshly ground nutmeg
- Pinch of allspice
- 2 scoops vanilla-flavored protein powder
- 2 tablespoons chia seeds or almond butter
- Add water or more nut milk if you prefer a thinner consistency
Instructions
- Combine all ingredients in a blender and enjoy!
Notes
*If you like a sweeter smoothie, add an additional 1/2 banana (for a total of 1 1/2 bananas).