Zesty Lemon Vinaigrette
Ingredients
- 1/4 cup extra-virgin olive oil
- Juice of two lemons
- 2 tablespoons raw apple cider vinegar
- 1 garlic clove crushed or minced (or 1/4 teaspoon garlic powder)
- 1/4 teaspoon turmeric - for an anti-inflammatory kick and some love for your liver!
- 1/2 teaspoon lemon zest optional
- Salt and pepper to taste
Instructions
- Combine all ingredients in a glass jar with a lid.
- Add sea salt and pepper to taste.
- Cover the jar and shake well to mix; store in the fridge.
Notes
This recipe would work nicely with limes if you prefer.