Flourless Peanut Butter Cookies
Andrea Hill
A wholesome treat that satisfies!
- 1 cup organic natural peanut butter (you can sub almond butter or sunflower seed butter)
- 1 egg
- 1 cup coconut sugar if you prefer a lesser sweet cookie you can reduce to 1/2 cup
- 2 teaspoons coconut flour
Preheat oven to 325 degrees F.
In a bowl, whisk peanut butter, egg and coconut sugar.
Add coconut sugar and stir with a wooden spoon or spatula.
Using a teaspoon, scoop out batter and roll into balls. Place on a parchment paper-lined baking sheet.
Using a fork, make a criss cross design by pressing down on the ball so it flattens slightly one way and then the other way (see image above).
Bake for about 12 minutes.