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Pecan Pie Muffins (gluten-free, dairy-free, paleo-friendly)

Andrea Hill
4 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1/3 cup melted coconut oil
  • 1 tablespoon molasses
  • 1/2 teaspoon pure vanilla extract
  • 1 cup raw pecans chopped
  • Dairy-free chocolate chips like Enjoy Life brand - about 3 or 4 chips per muffin

Instructions
 

  • Preheat oven to 325 degrees F.
  • Line a muffin pan with 9 silicon or parchment liners.
  • In a medium mixing bowl, combine almond flour, coconut sugar, cinammon, and salt.
  • Heat coconut oil in microwave, and then add to dry mixure, along with eggs, molasses, and vanilla; stir well. Add the chopped pecans, and stir again to combine.
  • Scoop batter into muffin liners and top each muffin with 3 or 4 dairy-free chips.
  • Bake for 25 minutes.

Notes

Adapted from Real Food with Jessica Blog