Preheat oven to 450 degrees F. Place a layer of parchment paper on a baking sheet and set aside.
In a medium bowl, mix together the chickpea flour, garlic powder, Italian seasoning, olive oil and salt.
Pour in water and stir with a whisk to combine. Dough will be the consistency of a thin batter.
Pour the batter onto the parchment-lined baking sheet and use a spatula (or tilt) to make sure tray is evenly coated. (The dough will rise a bit in the oven, so it's okay if it seems almost paper thin).
Bake for 12 minutes or until lightly golden brown. While crust is baking, prepare your pizza toppings.
Once out of the oven, spread pizza sauce and add your toppings as desired.
Put pizza back into the oven for another 7-8 minutes.
