Norwegian Crispbread (gluten free)
Ingredients
- 1/4 cup whole flax seed
- 1/4 cup sesame seed
- 1/4 cup raw pumpkin or sunflower seeds
- 1/2 cup potato starch
- 1 tablespoon raw honey
- 3 tablespoons oat bran
- 2/3 cup boiled hot water
- 1/4 teaspoon sea salt
- 3 tablespoons avocado oil (or grapeseed oil)
Instructions
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.
- Combine all ingredients in a mixing bowl. Pour onto bakings sheet.
- Using a spatula spread the dough as thinly as possible - you'll want to use every part of the baking sheet.
- Bake for 80 minutes till golden brown. Let cool before breaking into pieces. Very rustic!