Paleo Crackers (aka my Simple Mills "Copy Cat" crackers)
Ingredients
- 1 cup cassava flour
- 1 cup almond flour or grain-free Paleo flour mix, like Bob's Red Mill brand
- 1 teaspoon salt
- 1/8 teaspoon garlic powder (not garlic salt)
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon onion powder (not onion salt)
- 2 tablespoon sesame seeds
- 1/3 cup olive oil
- 1/2 cup water
Instructions
- Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Set aside.
- Combine all dry ingredients in a bowl.
- Add olive oil and water. Combine thoroughly.
- Divide dough in half and place each dough ball on baking sheet.
- Place a sheet of plastic wrap over the dough and flatten each dough ball with hands a bit before rolling out. You'll want to roll it out to a thin consistency as they will rise a bit in oven; about 1/8 of an inch.
- Using a pizza cutter, score the dough into desired shape. Bake for 15-18 minutes. Let them sit on the baking tray (out of the oven) for a couple of minutes. You'll find it easier to snap the crackers where you scored them. The outer edges will be crispier and done first before the center. Remove those first and place in a plate.
- Put the remaining crackers back into the oven for another 8-10 minutes.