Combine the coconut, almond flour, and collagen in a medium bowl and mix.
Add the maple syrup and coconut oil. Stir until mixed thoroughly.
Add the chocolate chips. Put the batter in your fridge for about 15 minutes; this makes the next step of rolling the dough into bites much easier.
Form into 1-inch balls using a teaspoon to spoon out the dough. Place into a glass dish or bowl.
If you want, roll each bite into extra shredded unsweetened coconut.
Keep the bites chilled. Refrigerate for one week, or freeze for up to 3 months.
