Goat Cheese & Herb Quiche
Ingredients
- 1 frozen gluten-free pie crust like Wholly Wholesome
- 4 large eggs beaten
- 1 cup unsweetened plant milk of choice
- 4 oz goat cheese
- 2 tbsp fresh parsley chopped finely
- 2 tbsp fresh dill chopped finely
- 2 tbsp fresh chives chopped finely
- 1/2 tsp sea salt
- 1/8 tsp black pepper freshly ground
Instructions
- Preheat the oven to 425 degrees F.
- In a medium mixing bowl, combine the eggs and milk with a wire whisk.
- Chop the parsley, dill, and chives, then add to the egg mixture along with the salt and pepper.
- Take the frozen pie crust out of the freezer and place onto a baking sheet.
- Slice the goat cheese into 1/2-inch pieces and place at the bottom of the pie crust.
- Pour the egg mixture over the goat cheese and bake for 35 minutes.