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Hemp Seed Pesto Pasta

Andrea Hill
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Servings 2 people

Equipment

  • 1 small food processor or mini chopper

Ingredients
  

  • 2 cups fresh basil leaves
  • 1/2 lemon juiced
  • 1 garlic clove
  • 1/4 tsp sea salt
  • 1/4 cup hemp hearts
  • 1/4 cup extra-virgin olive oil

Instructions
 

  • Bring a medium saucepan full of water to a boil while you prepare the pesto.
  • Place all ingredients into a mini food processor or chopper and pulse until smooth. Set aside.
  • Once water comes to a boil. Add 1/2 box of spiral chickpea pasta (Chickapea is my fave!) and cook according to package directions. Drain the pasta and place into a medium bowl. Stir in the pesto and mix well to combine.