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Raw Anti-Inflammatory Carrot Cake Bites

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Servings 18 bites

Ingredients
  

  • 1 cup unsweetened shredded coconut (divided)
  • 6 Medjool dates pitted
  • 3/4 cup walnuts
  • 1/2 cup grated carrot
  • 1/4 cup hemp hearts I like Manitoba Harvest brand
  • 1/4 cup raw unpasteurized honey (or coconut nectar or maple syrup for vegan)
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground cloves
  • 1/3 tsp ground turmeric preferably organic
  • 1/8 tsp pink Himalayan sea salt

Instructions
 

  • Reserve half a cup of shredded coconut in a shallow bowl for rolling bites after mixing.
  • Place the walnuts and medjool dates in food processor and pulse to chop up and break down.
  • Add the remaining ingredients and process until fully combined. The mixture will start to come together nicely.
  • With a tablespoon, form mixture into balls about one-inch in size. Roll in the reserved shredded coconut. Coat bites completely and transfer to a glass dish and refrigerate for a few hours or overnight. Best to keep chilled.