"Perfect" Brown Rice
Ingredients
- 1 1/2 cups long-grain brown rice
- 2 1/2 cups boiling water
- 1 Tablespoon unsalted butter
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 375 degrees F.
- Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
- Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
- Cover with foil and bake on the middle rack for 1 hour.
- Fluff with fork and serve.
Notes
Adapted from The Food Network