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Cruciferous Crunch Salad

Dr. Jolene Brighten
Servings 1

Ingredients
  

  • 1 cup massaged kale
  • ½ cup chopped broccoli
  • ½ cup shredded brussels sprouts
  • 1 cup chopped purple cabbage
  • ½ cup shredded carrots
  • ¼ cup cooked quinoa
  • ½ cup chickpeas canned
  • ¼ cup raw sunflower seeds
  • Juice of ½ lemon
  • 1 tablespoon olive oil

Instructions
 

  • Chop, shred and massage all ingredients.
  • Enjoy!