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Cruciferous Crunch Salad
Dr. Jolene Brighten
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Servings
1
Ingredients
1
cup
massaged kale
½
cup
chopped broccoli
½
cup
shredded brussels sprouts
1
cup
chopped purple cabbage
½
cup
shredded carrots
¼
cup
cooked quinoa
½
cup
chickpeas
canned
¼
cup
raw sunflower seeds
Juice of ½ lemon
1
tablespoon
olive oil
Instructions
Chop, shred and massage all ingredients.
Enjoy!